27 12月 2011 - by admin

Easy Sushi

With clean, fresh flavours and great good looks, sushi has never been so popular. It’s delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term “sushi” is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In “Easy Sushi” Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you’ve mastered the

Rating: (out of 9 reviews)

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Tags: Easy, Reviews, Sushi
In: Sushi | 5 comments »

5件のコメント

Review by HollyGoLightly for Easy Sushi
Rating:
“Easy Sushi” sounds like an oxymoron, but it’s not. I read this book cover to cover in our local library. The only reason I did not check it out or buy it here is simply because I have progressed to more difficult “rolls”. It is this book that first gave me the inspiration to try making sushi at home. When you graduate to getting the rice on the outside of the roll, you can give yourself a big pat on the back. Until then, this is the best “starter book” to own. Some helpful tips for the beginner:1. Only buy flash-frozen or live fish. If you live on the coast this is easy, if you don’t…In CO we have something called “par Avion”-fresh fish is flown in once a week. See if they do this in your area. You can always ask a local sushi bar where they got their fish too.2. Always, ALWAYS learn the proper etiquette to eating sushi. I have offended many sushi bars with bad habits. (i.e. sushi rolls should be eaten in whole..no biting. and- never place your chopsticks on the counter. woops!)3. You will make mistakes. Making sushi is like making origami…takes patience and practice.4. Finally, when you’ve mastered the basics, buy yourself a lovely set of sushi dinnerware and some beautiful chopsticks-Heck! Show off those skills with a sushi party!A pair of patient hands and this book, will promise you a fabulous new food and artform. If someone compliments your fun and trendy handywork, smile and say, “Arigato!”

HollyGoLightly on 12月 27th, 2011 at 7:45 PM

Review by for Easy Sushi
Rating:
I bought this book for my sister for Christmas, and after spending quite a bit of the holidays flicking through it I went out and bought myself a copy. I already own a sushi cookbook and have taken sushi making classes but this book renewed my interest. It has good recipes, interesting new ideas (egg cup sushi is something I am defiantly going to try), shopping sources, and it has plenty of colour photos showing methods and just generally making it look great.

匿名 on 12月 27th, 2011 at 8:15 PM

Review by for Easy Sushi
Rating:
This is my favorite sushi making book. Aside from the beautiful photography, it is a well written book for any person who wants to prepare sushi at home. It is extremely well priced for the quality it contains. If you are a sushi lover it is a must buy.

匿名 on 12月 27th, 2011 at 8:27 PM

Review by Jones Christina Maria for Easy Sushi
Rating:
Great Pictures on how to present your sushi, and great tips on kids sushi. Recipies are not all traditional Japanese sushi, but mixed ingredients.

Jones Christina Maria on 12月 27th, 2011 at 9:26 PM

Review by Otto for Easy Sushi
Rating:
This book is loaded with usefull information and excellent recipes. The photography is terrible. Blurred pictures throughout…